Tarragon

The flavor of Fresh Tarragon produces lots of leaves, which can be used for a milder flavor.

This herb has a spicy characteristic with anise-like qualities; the leaves are used raw or cooked in fish, chicken and potato dishes. Seed is used raw or cooked. In French cooking, it is usually paired with chives and becomes a fine herbs mix.

This highly prized herb is blended into Hollandaise, Tartar and Béarnaise Sauce. Because fresh tarragon leaves are vastly superior to dried, it was little used in home kitchens until fairly recently. Now it's an essential and indispensable herb. A few leaves shredded into scrambled egg raise this simple dish to a new level. Fresh Tarragon makes one of the most versatile of herb vinegar and is often used in mustards and butter. It adds a fresh, herbal fragrance to mushrooms, artichokes, and ragouts of summer vegetables, with tomatoes it is almost as good as basil.

LOOSE PRODUCT: 1kg bags or 1 pound bags.

BUNCHED PRODUCT: We can bunch the herbs according to your needs. Just let us know the weight and how many bunches per bag. Some of the actual presentations that we handle are bunches by 42gr, 50gr, 84gr, 100gr and 125gr or 1/3oz, 2/3oz, 1oz, 1 1/3oz, 2oz and 2 2/3oz.

BOX 14 lbs