Pineapple (Ananas comosus)

Is a tropical plant with edible multiple fruits consisting of coalesced berries, also called pineapples and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. We have strong expertise in crownless pineapples as a raw material for pre-cut and packaged fruits on cutting facilities in the US.

Persian lime (Citrus × latifolia)

1. Also known by other common names such as seedless lime,[2] Bearss lime[3][3] and Tahiti lime,[3] is a citrus fruit species of hybrid origin, known only in cultivation.[2] The Persian lime is most likely from a cross between key lime (Citrus aurantiifolia) and lemon (Citrus × limon).[2] Although there are other citrus species that are referred to as limes, C. × latifolia is the most widely cultivated lime species for commercial use,[4] and accounts for the largest share of the fruits sold as limes.

Hass avocado

Sometimes marketed as the Bilse avocado, is a cultivar of avocado with dark green-colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit[4] weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. In the United States, it accounts for more than 80% of the avocado crop, 95% of the California crop and is the most widely grown avocado in New Zealand.