Processed Fruits

Concentrated fruit juice is processed to remove a defined proportion of the natural water content found in the fruit and produces a product that is approximately 3 to 7 times more concentrated and therefore smaller in volume. Some concentrates are able to be stored for longer and at more convenient temperatures than not from concentrate fruit juice. This can greatly reduce the costs required for the transportation of equivalent volumes of concentrate, which can then be returned to its single-strength state by reconstituting with water once it reaches the final processing destination. We serve European markets for concentrates.

 

 

          Guava

          A doughy product, opaque pink color, homogenous texture, obtained by the mechanical extraction from the edible part of healthy and ripe guava fruit, classified as non GMO (Genetically Modified Organism). The product is 100% natural; does not contain preservatives. All the procedures used in the elaboration of the product are in accordance with the good manufacturing practices (GMP) and is packaged under strict sanitary conditions to assure the product innocuousness..









          Relevant data
          An ingredient used as raw materials for industrial use in the manufacture of nectars, jams, jellies, baby food, ice cream, among other fruit-based products
          FARMING February - March - April - June - Jule
          USEFUL LIFE  24 months
          Odoo image and text blockRelevant data
          An ingredient used as raw materials for industrial use in the manufacture of nectars, jams, jellies, baby food, ice cream, among other fruit-based products
          FARMING January - May - June - November - December
          USEFUL LIFE
          Aseptic: 12 to 18 months; Frozen: 24 months
                                    Mango Concentrate asceptic     Mango Puree NFC   
                                                                             (Download)                        
                                                                    

          Mango

          A semiliquid product, yellow-orange color, homogenous texture, obtained by the mechanical extraction from the edible part of healthy and ripe mango fruit, classified as non GMO (Genetically Modified Organism). The product is 100% natural; does not contain preservatives. All the procedures used in the elaboration of the product are in accordance with the good manufacturing practices (GMP) and is packaged under strict sanitary conditions to assure the product innocuousness.

          Our processing machines

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          State of the art technology

           

          Integral Management System


          1. Based in its Integral Management System, works focusing to satisfy the necessities of our clients and other involved parts. Through our risk management we guarantee the innocuousness, quality and safety of our products and process. We work permanently in the continuous improvement of the process, accomplishing the requirements of the product, the applicable legislation to the company and other obligations to which we are committed. Also, we are a company committed with the wellness, industrial security and occupational health of all our workers, the community respect and the prevention of contamination, always focusing in the prevention; likewise, we continuously looking for the profitability of investors, the fair trade with our suppliers and accomplishing the high ethical and social responsibility standards.

          Available Certifications

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